High West Distillery & Saloon is Utah's first legal
distillery since 1870 and the world's only Ski-in Gastro-distillery
located at exactly 7000' in the heart of Old Town Park City. High
West's passion is crafting delicious whiskies and marrying these
with contemporary Western comfort food.
We think our whiskey is pretty good...but don't take our word
for it...High West Whiskeys have received multiple awards and
accolades and High West Distillery was named 2011 "Whiskey Pioneer
of the Year" by Whiskey Advocate, America's leading whiskey
magazine. High West was started by David Perkins, a former
biochemist with a passion for cooking and the American West. David
decided to leave his job in the biotech industry and start a
distillery to make a western whiskey. It didn't hurt that Jane,
David's wife, had a great grandfather who started one of the
country's leading distilleries turn of the century 1900. In 2007,
after navigating Utah's complex licensing process, David's dream
came true and High West Distillery opened for business.
http://www.highwest.com/