A German-style Maibock made with Rogue's proprietary "PacMan"
ale yeast. It is deep honey in colour with a malty aroma, rich
hearty flavour and a well-balanced finish.
Dead Guy is created from Northwest Harrington, Klages, Maier
Munich and Carastan malts, along with Perle and Saaz Hops.
In the early 1990's, Dead Guy Ale was created as a private tap
sticker to celebrate the Mayan Day of the Dead (November 1st, All
Souls Day) for Casa U Betcha in Portland, Oregon.