Our Silver whiskey is classified as a "light whiskey" by the
TTB, meaning it was distilled at greater than 160 proof and less
than 190 proof; We cut the "tails" of this whiskey at 176 proof,
when the fusel oils begin to show up. Fusel oils can taste
like Band-Aids and we figured you'd appreciate us taking that out!
We also "proof" the whiskey down with our high mineral content
water - mainly because it tastes pretty good.
First silver whiskey in the Chinese market.
Distilled in a small batch copper pot still.
Mash is made up of 85% oat and 15% barley.
Unfiltered and uses high quality ingredients to create a product
that doesn't need aging.