Developed specifically for use with food by Michelin 3-star chef
Ferran Adria, INEDIT is an alternative to wine for pairing. The
beer is a unique combination of barley malt and wheat with rich
spices, providing an intense and complex aroma.
The drink has a delicate carbonation and is slightly cloudy;
intense spices and an almost unfamiliar creaminess produce a long,
pleasant aftertaste.
Unlike most beers, INEDIT is bottled in a 750 ml black wine
bottle and is intended for sharing over a meal. Estrella Damm
recommends serving in a white wine glass, filled halfway and
chilled… providing an optimal tasting environment.